Detroit-Style Pizza
A thick, airy, focaccia-like pan pizza baked in a well-oiled 9x13 pan, with cheese spread right to the edges so it melts down the sides into a lacy, deeply caramelized crust. The pepperoni goes under the cheese, and a garlicky tomato sauce is ladled on top in stripes after baking, Detroit style.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Detroit-Style Pizza, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
