Cajun Dirty Rice
A one-pot Louisiana classic: long-grain rice simmered in broth with browned ground beef, pork sausage and finely minced chicken livers, the holy trinity of onion, bell pepper and celery, garlic and Cajun spice. The livers give it the signature 'dirty' color and a deep, savory flavor.
At a glance
Ingredients and method are in the app
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