Doro Wat
Ethiopia's national dish: a mountain of finely chopped onion cooked down for the better part of an hour until it collapses into a paste, then built up with berbere and spiced butter into a dark red sauce, with chicken and whole hard-boiled eggs simmered in it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Doro Wat, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
