Trinidadian Doubles (Bara with Curried Channa)
Trinidad's beloved street breakfast: two soft, puffy, turmeric-golden fried flatbreads (bara) sandwiching a spoonful of saucy curried chickpeas (channa) simmered with onion, garlic, cumin and curry powder, then topped with a quick cucumber-lime chutney and as much pepper sauce as you dare. Messy, cheap and completely addictive.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Trinidadian Doubles (Bara with Curried Channa), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
