Duchess Potatoes
Elegant French pommes duchesse: smooth, buttery mashed Yukon Golds enriched with egg yolks, a splash of cream and a whisper of nutmeg, piped into tall rosettes, brushed with butter and baked until the ridges turn crisp and golden while the insides stay creamy. A make-ahead side that looks far fancier than it is.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Duchess Potatoes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
