Dulce de Leche
Milk and sugar cooked down slowly until they turn thick, dark and caramel — the spread that fills alfajores, tops pancakes and goes into cakes across South America. It takes about two hours and asks for almost nothing except that you stir it now and then.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Dulce de Leche, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
