Milanesa
Thin beef cutlets pounded flat, dipped in garlic-and-parsley egg, pressed into breadcrumbs and baked until crisp. It is the everyday Argentine dinner, and the oven version means no pan of hot oil and no standing over it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Milanesa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
