Cherry Pineapple Dump Cake
The easiest potluck dessert there is: crushed pineapple with its juice and cherry pie filling spread in a 9x13 pan, covered with dry yellow cake mix and sliced almonds, then drizzled with melted butter and baked until the top is golden, buttery and crisp over a bubbling layer of fruit. Five minutes of work; serve warm with vanilla ice cream.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cherry Pineapple Dump Cake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
