Kitchen Pantri
Egg Drop Soup — Chinese recipe
Egg Drop Soup, photographed for the Kitchen Pantri cookbook.

Egg Drop Soup

Chicken broth thickened with a little cornstarch, then beaten egg poured in a thin stream while the soup turns in a slow whirlpool. Ten minutes, four ingredients, and the whole thing comes down to how fast you pour.

At a glance

Cuisine
Chinese
Category
Soup
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 125 kcal per serving
Difficulty
Easy
Dietary
Dairy Free

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Egg Drop Soup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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