Kitchen Pantri
Shrimp Egg Foo Young — Chinese recipe
Shrimp Egg Foo Young, photographed for the Kitchen Pantri cookbook.

Shrimp Egg Foo Young

Chinese-American takeout made lighter at home: fluffy pan-fried omelette patties packed with crunchy bean sprouts, green onion and chopped shrimp, smothered in a glossy savory gravy of soy sauce, oyster sauce and Shaoxing wine. Ready in 25 minutes.

At a glance

Cuisine
Chinese
Category
Main
Prep time
Cook time
Total time
Makes
4 omelettes
Calories
About 490 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, High Protein, Low Carb

Ingredients and method are in the app

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