Egg Fried Rice
Cold rice from yesterday, hot oil, eggs scrambled into soft curds and everything tossed together in about eight minutes. The rice has to be day-old and cold — freshly cooked rice steams into a sticky clump no matter what else you do right.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Egg Fried Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
