Kitchen Pantri
Egg in a Hole — American recipe
Egg in a Hole, photographed for the Kitchen Pantri cookbook.

Egg in a Hole

A thick slice of bread with a circle cut from the middle, toasted in butter while an egg fries right in the hole, then flipped so you get crisp golden toast with a runny-yolked egg built in. The cut-out round toasts alongside for dipping. Ten minutes, one pan.

At a glance

Cuisine
American
Category
Breakfast
Prep time
Cook time
Total time
Makes
2 toasts
Calories
About 230 kcal per serving
Difficulty
Easy
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Egg in a Hole, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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