Kitchen Pantri
Egg Muffins
Egg Muffins, photographed for the Kitchen Pantri cookbook.

Egg Muffins

Whisked eggs poured over chopped vegetables and cheese in a muffin tin and baked until set. Twelve portioned breakfasts in under an hour, no skillet involved, and they freeze and reheat properly rather than just tolerably.

At a glance

Category
Breakfast
Prep time
Cook time
Total time
Makes
12 muffins
Calories
About 205 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, High Protein, Low Carb, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Egg Muffins, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

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