Kitchen Pantri
Egg Roll in a Bowl — Chinese recipe
Egg Roll in a Bowl, photographed for the Kitchen Pantri cookbook.

Egg Roll in a Bowl

All the flavor of an egg roll filling without the wrapper: ground pork browned with garlic, ginger and green onion, then tossed with a bag of coleslaw mix in a quick soy, rice vinegar and sesame sauce. One skillet, about 20 minutes, and low in carbs.

At a glance

Cuisine
Chinese
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 320 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, High Protein, Low Carb

Ingredients and method are in the app

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