Baked Pork and Cabbage Egg Rolls
Takeout-style egg rolls filled with gingery ground pork, cabbage and carrot, rolled tight and baked on a sheet pan until golden and crackly instead of deep-fried. A bag of coleslaw mix keeps the chopping to almost nothing.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Pork and Cabbage Egg Rolls, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
