Baked Eggplant Parmesan
Eggplant rounds in a Parmesan-panko crust, baked on sheet pans until golden instead of fried, then layered with marinara and mozzarella and baked until bubbling. All the comfort of the classic with a fraction of the oil.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Eggplant Parmesan, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
