Kitchen Pantri
Eggs Benedict — American recipe
Eggs Benedict, photographed for the Kitchen Pantri cookbook.

Eggs Benedict

Poached eggs and Canadian bacon on toasted English muffins under blender hollandaise. Four things have to land hot at the same time, so the order below is as much of the recipe as any quantity: sauce first, muffins and bacon second, eggs last.

At a glance

Cuisine
American
Category
Breakfast
Prep time
Cook time
Total time
Makes
8 muffin halves
Calories
About 655 kcal per serving
Difficulty
Medium
Dietary
High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Eggs Benedict, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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