Nigerian Egusi Soup
A rich, hearty Nigerian soup: ground melon seeds simmered in a red palm oil base of blended tomato, red bell pepper and habanero with onion, crayfish and bouillon until they form soft, nutty curds. It's loaded with tender goat meat and smoked fish, finished with wilted spinach and served with fufu, pounded yam or eba.
At a glance
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