Kitchen Pantri
English Toffee with Chocolate and Almonds — American recipe
English Toffee with Chocolate and Almonds, photographed for the Kitchen Pantri cookbook.

English Toffee with Chocolate and Almonds

Crisp, buttery homemade toffee cooked to the soft-crack stage and poured over toasted almonds and chocolate, then topped with more chocolate and almonds and chilled until it snaps. It's the classic holiday candy for gifting, with just five ingredients.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
32 pieces
Calories
About 165 kcal per serving
Difficulty
Medium
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

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