Espinacas con Garbanzos
Chickpeas and spinach in a thick, spiced sauce built on fried bread and almonds blitzed with vinegar. It is Seville's most-ordered tapa, it is vegan without anyone deciding it should be, and it costs about the same as a sandwich.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Espinacas con Garbanzos, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
