Falafel
Dried chickpeas soaked overnight and ground raw with herbs, onion and garlic, then fried. The chickpeas are never cooked before they go in the oil — that one rule is the entire difference between falafel and a mushy fritter, and no other change to the recipe matters half as much.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Falafel, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
