Fesenjan
Chicken braised in ground toasted walnuts and pomegranate molasses until the sauce turns dark brown and glossy. The walnuts are the only thickener — there is no flour in it — and getting the sweet-sour balance right at the end is more of the recipe than anything that happens earlier.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Fesenjan, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
