Fish Amok
Cambodia's steamed fish curry: white fish folded into coconut milk, egg and a lemongrass-galangal paste, then steamed until it sets into a soft savoury custard. It is mild rather than hot, and steaming is not a substitute for frying here — it is the whole method.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Fish Amok, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
