Pesto Veggie Flatbread Pizza
Weeknight pizza in about 15 minutes: store-bought naan spread with basil pesto and topped with mozzarella, cherry tomatoes, sweet bell pepper, red onion and baby spinach, baked hot until the edges crisp and the cheese bubbles. Finished with fresh basil and a pinch of chili flakes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pesto Veggie Flatbread Pizza, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
