Focaccia
A wet, no-knead dough left overnight in the fridge, pressed into an oiled pan, dimpled with your fingers and baked until the bottom fries crisp in the oil. There is almost no work in it — fifteen of the sixteen hours are the dough sitting still.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Focaccia, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
