French Apple Tart (Tarte aux Pommes)
An elegant bakery-style tart: a crisp, buttery press-in crust spread with a thin layer of applesauce, then covered with paper-thin apple slices fanned in tight concentric rings, baked until the edges turn golden and finished with a glossy apricot glaze. Simpler than it looks; no rolling pin required.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for French Apple Tart (Tarte aux Pommes), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
