Kitchen Pantri
French Onion Dip — American recipe
French Onion Dip, photographed for the Kitchen Pantri cookbook.

French Onion Dip

Real French onion dip made from scratch: sweet onions cooked low and slow in butter until deep golden and jammy, then folded into a creamy base of sour cream, mayonnaise and Greek yogurt with a splash of Worcestershire and garlic. Infinitely better than the packet kind - chill it for a couple of hours and serve with potato chips or crudités.

At a glance

Cuisine
American
Category
Appetizer
Prep time
Cook time
Total time
Makes
2 cups
Calories
About 160 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Low Carb, Vegetarian

Ingredients and method are in the app

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