French Potato Salad with Dijon Vinaigrette
Sliced red potatoes boiled just until tender, then dressed while warm with a sharp Dijon and white wine vinegar dressing so they soak up every bit of flavor. Shallot, parsley, chives and tarragon go in last. No mayonnaise here, so it's light, bright and safe for picnics.
At a glance
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