French Silk Pie
A crisp graham cracker crust filled with an airy, mousse-like chocolate filling made by beating butter, sugar, melted unsweetened chocolate and gently cooked eggs until silky and pale, then chilled and piled with whipped cream and chocolate shavings. No pasteurized eggs needed.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for French Silk Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
