French Toast
Thick slices of brioche dipped in a cinnamon-vanilla custard and cooked slowly in butter until the outside is deep gold and the middle is set but still soft. The whole thing takes half an hour and the only thing to get right is the heat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for French Toast, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
