Southern Fried Catfish
Catfish fillets soaked in buttermilk and hot sauce, dredged in a seasoned fine yellow cornmeal and flour coating with Cajun seasoning and garlic, then fried at 350°F until the crust is golden and crunchy and the fish inside is flaky and moist. Serve hot with lemon, tartar sauce or remoulade.
At a glance
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