Fried Pickles
A Southern bar-food favorite: tangy dill pickle chips dipped in spicy buttermilk, dredged in a seasoned cornmeal-and-flour coating with paprika, garlic salt and cayenne, and fried until crunchy and golden. Serve hot with ranch or a spicy mayo for dipping.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Fried Pickles, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
