Fried Plantains
Thick slices of very ripe plantain shallow-fried until the sugars caramelize into a dark gold crust and the inside goes soft and sweet. Known as dodo across West Africa, where it turns up next to rice and stew, next to beans, or on its own out of a paper bag.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Fried Plantains, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
