Rustic Fruit Galette
A free-form French tart with a flaky, tender butter crust (made extra tender with a little yogurt) folded loosely around any fruit you like - berries, stone fruit or a mix - tossed with just a little sugar, lemon and starch, brushed with egg and sprinkled with coarse sugar, then baked until golden and bubbling.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Rustic Fruit Galette, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
