Homemade Funnel Cakes
The county-fair treat at home: a thin, lightly sweet vanilla batter drizzled through a funnel into hot oil in lacy, overlapping swirls, fried until crisp and golden at the edges and tender inside, then buried under powdered sugar. About 30 minutes, and best eaten hot, straight from the pan.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Funnel Cakes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
