Galbi Jjim (Korean Braised Short Ribs)
A Korean celebration dish: meaty beef short ribs blanched to a clean flavor, then braised until tender in a glossy, sweet-savory soy sauce enriched with grated Asian pear, garlic, ginger and rice wine, with chunks of Korean radish, carrot and shiitake that soak up the sauce. Finished with scallions and a touch of sesame oil.
At a glance
Ingredients and method are in the app
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