Gallo Pinto (Costa Rican Rice and Beans)
Costa Rica's beloved breakfast: day-old white rice fried with black beans, onion, sweet pepper and garlic, seasoned with tangy-sweet Salsa Lizano and fresh cilantro. It's made in 20 minutes from leftovers, and it's excellent with eggs, tortillas, plantains or avocado.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Gallo Pinto (Costa Rican Rice and Beans), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
