Garlic Bok Choy
Bok choy in a hot pan with a lot of garlic, done in five minutes. The stems stay crisp, the leaves go silky, and the whole thing tastes like the vegetable side you get at a good Chinese restaurant — because it is.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Garlic Bok Choy, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
