Kitchen Pantri
Garlic Knots — Italian recipe
Garlic Knots, photographed for the Kitchen Pantri cookbook.

Garlic Knots

Soft, chewy pizzeria-style garlic knots: a simple yeasted dough cut into strips, tied into knots, brushed with garlic and basil butter and baked until golden, then finished with a second brush of garlic butter and a dusting of Parmesan and parsley. Perfect with pasta, soup or pizza night.

At a glance

Cuisine
Italian
Category
Side
Prep time
Cook time
Total time
Makes
15 knots
Calories
About 270 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

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