German Sunken Apple Cake (Versunkener Apfelkuchen)
A classic German Sunday cake: a tender, buttery vanilla-lemon sponge topped with apple quarters scored into thin fans, which sink into the batter as it rises around them in the oven. Dusted with powdered sugar and served with a dollop of lightly sweetened whipped cream and coffee.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for German Sunken Apple Cake (Versunkener Apfelkuchen), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
