Warm German Potato Salad
A tangy, mayo-free potato salad served warm: tender steamed red or Yukon gold potatoes tossed in a hot dressing of crisp bacon, onion and garlic softened in the drippings, chicken broth, cider vinegar, Dijon mustard and a touch of sugar, then finished with plenty of fresh parsley.
At a glance
Ingredients and method are in the app
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