Cantonese Ginger Scallion Sauce
A punchy, fragrant Cantonese condiment made in minutes: finely sliced scallions and minced fresh ginger seasoned with salt and a pinch of sugar, then sizzled with hot neutral oil so they release their aroma. Spoon it over poached or roast chicken, steamed fish, tofu, rice or noodles.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cantonese Ginger Scallion Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
