Gnocchi alla Sorrentina
Sorrento's comforting baked gnocchi: tender potato gnocchi folded into a sweet, garlicky tomato sauce made with passata, roasted cherry tomatoes and basil, tucked under slices of fresh mozzarella and a shower of Parmigiano, then baked until bubbling, melted and golden. About 45 minutes, and wonderful straight from the oven.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Gnocchi alla Sorrentina, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
