Grilled Flank Steak with Garlic Rosemary Marinade
Lean, beefy flank steak soaked in a blended marinade of olive oil, fresh rosemary and garlic, then seared over a hot grill to juicy medium-rare and sliced thin against the grain. Simple, quick to cook and perfect for summer dinners, salads, tacos or sandwiches.
At a glance
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