Grilled Halloumi
Halloumi sliced thick, oiled and laid on a screaming-hot griddle until it is striped dark brown and soft in the middle. It is one of the only cheeses that will not melt through the grates, which is the whole reason this dish exists. Six minutes, start to finish.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Grilled Halloumi, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
