Chicken and Andouille Gumbo
Louisiana-style gumbo built on a dark, nutty roux, with browned chicken thighs, smoky andouille sausage and the onion, celery and green pepper trio, simmered until rich and thick. Stirring the roux takes half an hour of patience; the rest mostly looks after itself.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken and Andouille Gumbo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
