Gyeran Jjim (Korean Steamed Eggs)
A fluffy, savory Korean side of eggs steamed in broth until they puff up over the rim of a stone pot. Mild and soft, with scallion and a drizzle of sesame oil, it comes together in under 20 minutes and is the perfect foil for spicy dishes and rice.
At a glance
Ingredients and method are in the app
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