Ham and Bean Soup
An old-fashioned, budget-friendly soup of creamy navy beans slowly simmered with a smoky ham hock, onion, carrots, celery, garlic and tomatoes until the beans are tender and the broth is rich. The meat is pulled from the bone and stirred back in, and some of the beans are mashed for a thick, hearty finish.
At a glance
Ingredients and method are in the app
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