Kitchen Pantri
Berry Hand Pies — American recipe
Berry Hand Pies, photographed for the Kitchen Pantri cookbook.

Berry Hand Pies

Flaky little half-moon pies filled with fresh blueberries and strawberries bound with strawberry jam and a touch of cornstarch, crimped with a fork, brushed with egg and sparkling with coarse sugar. Store-bought pie crust keeps them to about 45 minutes, and they're easy to eat out of hand.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
8 hand pies
Calories
About 290 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Berry Hand Pies, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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