Harvest Salad with Roasted Butternut Squash, Apple and Goat Cheese
A colorful fall salad of tender greens topped with maple-roasted butternut squash cubes, crisp apple slices, creamy goat cheese, toasted pecans and dried cranberries, all tossed in a tangy maple-cider Dijon vinaigrette. Hearty enough for lunch and pretty enough for Thanksgiving.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Harvest Salad with Roasted Butternut Squash, Apple and Goat Cheese, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
